Read · B1 · Dialogue
Pelayanan di Restoran
Service at the Restaurant. A manager trains a new waiter on how to look after guests.
The dialogue, line by line
- Hari pertama kamu melayani tamu, ya?
It is your first day serving guests, isn't it? - Iya, Pak. Saya agak gugup.
Yes. I am a little nervous. - Santai. Yang penting ramah.
Relax. What matters is being friendly. - Kalau tamu berbicara bahasa asing bagaimana?
What if a guest speaks a foreign language? - Tanya saja, bisa pakai bahasa Inggris?
Just ask, can we use English? - Kalau saya tidak mengerti juga?
And if I still do not understand? - Panggil saya. Jangan menebak-nebak.
Call me. Do not guess. - Baik, Pak.
All right. - Ini menu. Pria yang di meja empat sudah lama menunggu.
Here is the menu. The man at table four has been waiting a while. - Saya ke sana sekarang.
I will go there now. - Wanita di meja dua minta tambah air.
The woman at table two asked for more water. - Sudah saya bawa tadi.
I brought it earlier. - Bagus. Kalau ada tumpahan, langsung dibersihkan.
Good. If there is a spill, clean it right away. - Mengerti. Terima kasih sudah mengajari.
Understood. Thank you for teaching me. - Sama-sama. Kerja bagus hari ini.
You are welcome. Good work today.